Creamy Split Pea Soup
2 C split peas
8 C vegetable sauce
1 purple onion
2 shallots
4 cloves garlic
1 bay leaf
1/2 tsp thyme
dash of cayenne

  -  Rinse split peas
  -  Put peas and stock in a soup pot, bring to boil then turn heat to simmer
  -  Chop purple onion, shallots and garlic, add to soup
  -  Season with bay leaf, thyme and cayenne
  -  Simmer 1 hour
  -  Remove from heat and allow to cool slightly
  -  Remove bay leaf
  -  Season to taste with sea salt and tamari
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