Delicious faux mashed potatoes made from millet
3 C uncooked millet
6 C water or soup stock (heated)
1 head cauliflower
2 tsp Olive or Flax oil
1 tsp sea salt
- Roast millet (dry)
- Add 5 cups of water and cook for 25 minutes on low heat
- Steam cauliflower in 1 cup of water
- Blend cauliflower and liquid in food processor
- Add the blended cauliflower to the cooked millet
- Add sea salt and oil
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